With over 20 years of experience, batter and icing made from scratch, gluten-free options, free consultations, and design capabilities to match your imagination, we can design and deliver the cake of your dreams. Your heart's desire is where we start. If you're not sure exactly what you want or if you have a Pinterest board ready to consult, we will bake a cake that will have your guests atwitter about the design and taste! When the ingredients are pronounceable and each step of the recipe is crafted by hand by a trained pastry chef, you can taste the difference.
Services
Flavors
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We can give you options and recommendations for filling, icing, and cake combos. Your taste and creativity won't be limited with us! If the selection feels overwhelming, we're happy to offer recommendations with our years of baking and taste testing experience. We will never steer you wrong. Moist carrot cake with crushed pineapple and walnuts with a sweet white-chocolate cream cheese filling ($.50 per person upgrade fee).
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Pastry Chef Kory has been involved with wedding cakes and fine pastry production for over 25 years. While working for small pastry shops, fine dining restaurants with in-house bakeries, and high-volume production with the University of Michigan, Kory developed his skills and is now able to offer you the ultimate wedding cake experience.
Buttercream
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While fondant cakes also feature buttercream frosting underneath the polished fondant, with a strict buttercream wedding cake, we make this rich, indulgent frosting the star! We whip up our buttercream from scratch with ingredients you can count on one hand: eggs, butter, sugar, and vanilla. If you use quality ingredients and professional, practiced technique, you don't need stabilizing ingredients!
Rolled Fondant
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Rolled fondant icing offers a highly polished, crisp design for your wedding cake. We make our fondant from scratch the night before your big day, so it's as fresh as possible. Not sure you like fondant? At your complimentary consultation, you can sample our homemade, rolled icing-we've made fondant fans out of many brides!
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