Business Details
50+ Years
experience
Premier Catering Services in Tacoma, WA
At Snuffin's Catering, we have dedicated over five decades to perfecting the art of event catering across Tacoma and the South Sound region. Our expertise spans weddings, corporate functions, and social gatherings, where we combine culinary excellence with meticulous attention to detail. Founded in 1973, our family-owned business operates from a state-of-the-art 5,000 sq. ft. kitchen in Gig Harbor, recognized as one of the West Coast's premier catering facilities. We pride ourselves on sustainable practices, including composting 1,500+ gallons of food waste annually and sourcing locally grown ingredients.Our team of trained professionals ensures every event receives personalized service, from menu customization to seamless execution. With a legacy of community service spanning 45+ years, we partner with organizations like Nativity House to support local food security initiatives. Our commitment to quality has earned us recognition as a preferred caterer at top regional venues, serving clients in Tacoma, Seattle, Olympia, and surrounding areas.
Services
Wedding Catering
Corporate Events
Social Gatherings
Custom Menu Design
Venue Coordination
Details
- Year established: 1973
Highlights and features
- We offer 50+ years of specialized catering experience in the Pacific Northwest
- Our team provides full-service event coordination from menu design to rentals
- We maintain a 5,000 sq. ft. commercial kitchen recognized as a West Coast leader
- Our sustainability program diverts 1,500+ gallons of food waste annually
- We partner with local growers and purveyors for fresh, quality ingredients
Services
Wedding Catering
Snuffin's Catering specializes in creating unforgettable wedding experiences through personalized menu design and professional service execution. Our team coordinates with couples to develop custom menus that reflect their unique tastes while ensuring seamless event flow. With preferred vendor status at top regional venues, we handle all catering logistics from initial planning to final cleanup, including complimentary services like table setting and to-go baskets for newlyweds.
Corporate Events
Our corporate catering solutions combine elegant presentation with efficient service for business functions ranging from luncheons to large conferences. With over 40 years of experience serving Tacoma's business community, we offer flexible menu options that accommodate diverse dietary needs while maintaining professional service standards. Our team coordinates all event details including rental equipment and staffing requirements to ensure flawless execution.
Social Gatherings
From intimate dinner parties to large-scale celebrations, our social event catering adapts to various occasions including anniversaries, bar mitzvahs, and memorial receptions. We provide customized menu options and service packages that match each event's formality level, with dietary accommodation expertise and seasonal specialty offerings. Our planners assist with rental coordination and event design elements to create cohesive celebrations.
Custom Menu Design
Our culinary team develops tailored menu solutions that reflect client preferences while maintaining presentation excellence. Available for all event types, this service includes seasonal ingredient selection, dietary restriction accommodation, and portion planning expertise. We offer both la carte options and complete menu packages with pricing flexibility for different group sizes and budget requirements.
Venue Coordination
We provide comprehensive venue support including space selection, layout planning, and rental equipment coordination. Our expertise covers both indoor and outdoor settings with contingency planning for weather variables. The service includes access to preferred vendor networks and sample displays for rental selections like table linens, dinnerware, and tenting solutions for special events.
People
Annie Butcher
Owner
With 34 years of experience, Annie transitioned from server to owner, bringing passion and leadership to client services. She specializes in event coordination and team management while maintaining active involvement in company operations.
Sharon Snuffin
Founder
As founder, Sharon established the company's legacy through her culinary vision and community commitment. With a background in home economics education, she developed the business from a log cabin kitchen to a regional catering leader over 50 years.
Austin Nolan
Director of Sales and Events
Austin leads sales operations and event planning, combining strategic vision with hands-on event management experience. He specializes in client consultation and coordinating complex catering logistics for large-scale functions.
Michael Stansfield-Church
Senior Event Planner
Michael provides expert planning services with attention to detail, managing event execution from initial consultation through final delivery. His expertise includes venue coordination and client relationship management.
Joey Copple
Operations
Joey oversees daily operations ensuring efficient service delivery. His responsibilities include staff coordination, kitchen management, and maintaining the company's high service standards across all catering functions.
Questions
What areas do you cater to?
We serve Tacoma, Seattle, Olympia, Gig Harbor, Puyallup, and Bremerton areas with delivery options extending throughout the South Puget Sound region.
Do you accommodate dietary restrictions?
Yes, our culinary team has extensive experience creating menus that accommodate allergies, vegetarian, vegan, gluten-free, and other special dietary requirements.
Can you help with venue selection?
We provide venue coordination services including recommendations, layout planning, and rental equipment coordination for both indoor and outdoor event spaces.
What sustainability practices do you follow?
We compost 1,500+ gallons of food waste annually, use compostable products, recycle materials, and source ingredients from local growers and purveyors.
What's included in your catering packages?
Packages include menu design, food preparation, service staff, and coordination of rental equipment. Complimentary services include table setting, coffee service, and cake cutting.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings, with corporate events typically planned 3-6 months ahead. Shorter timelines may be accommodated based on availability.
Videos
Reviews (4)
Sue Kim
Jun 08, 2022
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We had Snuffins cater our wedding at the Kelley Farm and the food was amazing! With having to reschedule our wedding, Annie and the team were so helpful and the day went so smoothly, making sure we were taken care of. We appreciate and are grateful for their service and recommend them. Thank you!
Rachel Nam
May 28, 2022
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Austin and their staff went above and beyond to make sure everything ran smoothly! We had the Southwest Dinner Buffet and the tacos were amazing! Our wedding guests loved being able to create their own tacos! The rice and beans were super nostalgic as well. We'll definitely being using them again for any future events. Thank you so much for making our big day so successful and taking great care of us!
Don S.
May 11, 2022
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I would give Snuffins 10 stars for the excellent meal and service they provided at my daughter's and son-in-law's wedding at Port Gamble. Everything was perfect - from the table settings to the meal. I found them to be very easy to work with and very in control of all aspects of the catering at this venue. Austin, our primary contact, was delightful throughout the planning and the event. The staff was also warm and pleasant to all the guests. I observed that most guests truly enjoyed their meals as well as the happy hour appetizers. MANY THANKS!
Amelia McIntosh
Apr 16, 2022
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Working with Snuffin's Catering was the best decision we made for our wedding. The food was delicious and custom-tailored to our guests' dietary restrictions. Their staff at our event were incredibly helpful, professional, and friendly. We want to specifically commend the hard work and dedication of our event lead, Austin. We started working with her before the pandemic, and she stayed in constant communication and offered support and insight along the way of multiple postponements and other Covid challenges. Snuffin's services and staff made our day so easy, and our guests enjoyed the food!
