Dean and Naomi Byers established Byers Butterflake Bakery in 1968 after Dean had been honorably discharged from the USMC. Dean grew up in a baking family under the direction of Wayne and Emma Byers, who operated Byers Pastries in Columbia, PA. Naomi grew up on the Diffenderfer family farm in Silver Springs, PA. She credits her parents for her work ethic and her strong commitment to her faith. Diahann Byers-Cascarella is the Bakery's pastry chef in charge of all wedding cakes. She is the third generation of bakers in the Byers family.
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To order online, add the products you would like to purchase to your cart and complete the checkout process. After we receive your order, we will call you to confirm and take a credit card payment over the phone. If there is a product not listed that you would like to order (like a birthday cake), just let us know when you submit order. Pick up times can be scheduled Mon-Friday from 7:00 AM - 2:00 PM and on Saturday from 7 AM - 12 PM.
Our bakery and retail store are located at 44 West Main Street in Leola, Pennsylvania (on the New Holland Pike). For driving directions, please use Google, not MapQuest or Yahoo. Our store is open Monday-Friday from 7:00 AM to 5:00 PM and Saturday from 7:00 AM to 2:00 PM. Our retail store is loaded with wonderful pastry items.
Cakes
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Our signature cake, the White Rhapsody, is one of our many specialty cake flavors available in our bakery. It is a moist white cake with chocolate shavings folded into it, layered with raspberry marmalade and raspberry mousse, and iced with buttercream. For more specific information and galleries, be sure to check out our Wedding Cakes and Birthday Cakes sections! To see cakes we've done for other occasions, check out our galleries for baby cakes, bridal shower cakes, and graduation cakes.
Desserts
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A square of a light Philadelphia cream cheese cake on a graham cracker crust, topped with assorted fruit topping. A semi-sweet 1-1/2 chocolate cup filled with a filling made with cream cheese, oranges, whipped cream, and garnished. Made to the size of a silver dollar and filled with cooked custard or mousse, then dusted with confectionary sugar.
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