Business Details
48 Years
experience
Your Trusted Catering & Cafe Partner in Novato, CA
Since 1978, Forks and Fingers has been a trusted name in full-service catering across the San Francisco Bay Area. Our team specializes in managing every detail of your event, from menu selection and rentals to staffing and planning, ensuring personalized attention to every client. With decades of combined experience, including international culinary training and apprenticeships, we deliver expertly seasoned, beautifully balanced cuisine using the freshest ingredients.Whether hosting an intimate gathering or a large-scale event for 5,000 guests, we combine culinary excellence with meticulous service to create unforgettable experiences. Our owner-chef, Matt Fuette, brings over 25 years of leadership in crafting gourmet dishes that consistently exceed client expectations. We maintain a commitment to quality, transparency, and client satisfaction, reflected in our proven track record of repeat clients and referrals.
Services
Full-Service Catering
Custom Menu Design
Event Planning
Staffing Services
Wedding Catering
Corporate Events
Holiday Parties
Private Celebrations
Cafe Dining
Menu Consultation
Details
- Year established: 1978
Highlights and features
- We have over 45 years of experience in full-service catering across the Bay Area.
- Our owner-chef trained under European culinary masters and holds advanced certifications.
- We handle events ranging from 30 to 5,000 guests with seamless execution.
- We use only the freshest, highest-quality ingredients in all our dishes.
- Our team provides personalized planning support from initial consultation to event day.
What people say
Could not have been more pleased
Service and food
Fresh, flavorful cuisine
Trusted for events
Attentive service
Services
Full-Service Catering
We provide comprehensive catering solutions for weddings, corporate events, and private celebrations. Our services include menu customization, staffing, rentals, and logistics coordination. With expertise in handling events from 30 to 5,000 guests, we ensure flawless execution and exceptional culinary experiences tailored to your vision and dietary needs.
Custom Menu Design
Our culinary team creates personalized menus using fresh, high-quality ingredients. We offer diverse cuisine options and accommodate dietary restrictions while maintaining gourmet presentation. From initial consultation to final tasting, we collaborate closely with clients to design menus that reflect their preferences and event theme.
Event Planning
We manage all logistical aspects of your event, including venue setup, timeline coordination, and vendor collaboration. Our experienced planners provide guidance on layout, dcor, and service style to ensure seamless execution. From small gatherings to large-scale productions, we handle details so you can enjoy your event stress-free.
Staffing Services
Our professional staff includes servers, bartenders, and kitchen personnel trained in hospitality and food safety. We provide appropriately attired, courteous staff tailored to your event's needs. All team members undergo rigorous training to maintain high service standards and ensure guest satisfaction at every function.
Wedding Catering
We specialize in creating memorable wedding receptions with customized menus and elegant presentation. Our team coordinates with venues and vendors to ensure perfect execution. From intimate ceremonies to grand celebrations, we offer tasting sessions and planning support to create a personalized culinary experience for your special day.
People
Matt Fuette
Owner & Head Chef
Matt Fuette, owner and head chef of Forks and Fingers since 1993, brings over 25 years of culinary expertise. Trained under European chefs through an apprenticeship program and multiple culinary schools, he specializes in creating well-seasoned, balanced dishes that delight clients.
Questions
What types of events do you cater?
We cater weddings, corporate events, holiday parties, birthday celebrations, and private gatherings of all sizes.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian, vegan, gluten-free, and allergy-friendly options with advance notice.
Do you provide staffing for events?
Yes, we supply trained servers, bartenders, and kitchen staff for all catering events.
How far in advance should I book?
We recommend booking 6-12 months ahead for weekends, though we accommodate shorter timelines when possible.
What areas do you serve?
We serve the entire San Francisco Bay Area, including Marin, Sonoma, and San Francisco counties.
Do you offer cafe dining options?
Yes, our Novato cafe serves fresh meals, pastries, and coffee Monday-Friday from 7:00am-3:00pm.
Reviews (4)
Joe H.
Jun 07, 2022
Report
While passing through we found this spot on Yelp. We were really happy with our choice. We had the Cuban and the spicy chicken sandwiches. Bread was toasted and sandwiches made fresh. We noticed while we ate it must be a locals place as well, because everyone that came in the owner knew. The owner is super nice and friendly. Highly recommend this spot and will stop by again if in the area.
Taylin S.
Jun 06, 2022
Report
I just had the best Cubano ever! We're traveling through, and the owner was extremely helpful and kind. The food was also incredible!
Brittani M.
Apr 26, 2022
Report
If "you can't sit with us" was a person it would be Debbie! I was completely appalled with the response I received after having to answer about 15 questions asking what type of services are we looking for from them. Then way at the bottom you asked what is our budget and what are we willing to spend for food. And when we give you our budget you turn us away with a nasty nice message basically saying sorry unfortunately we can't accommodate you but thank you for reaching out to us though! Well shit put what you charge on your website then and don't have people answering questions where you turn them away!
Mom H.
Mar 24, 2022
Report
We had Forks and Fingers cater our wedding! Debbie DeGeorge was amazing. We also didn't hire a wedding planner. Debbie provided us with lots of great input prior to the wedding. Debbie is friendly, knowledgeable, hard working, compassionate, fun, and just an all around wonderful person. She made sure we ate during the reception and even took a few great candid shots of us. I felt she had everything under control. I almost forgot to mention the food! Everything thing was so tasty, wonderfully prepared, and presented. They have all of our future business.
