Business Details
Premier Event Venue for Weddings & Corporate Events
Venus de Milo has been a cornerstone of hospitality in Southern New England for over six decades. Founded on the principles of shared experience and community connection, we specialize in creating unforgettable moments for weddings, corporate events, and special occasions. Our three-generation legacy is built on culinary excellence, with legendary dishes like our baked stuffed lobster and house-made minestrone soup earning acclaim from guests for generations. We combine timeless elegance with modern amenities, including state-of-the-art A/V technology and partnerships with local hotels, to ensure seamless events of any scale. Our dedicated team prioritizes personalized service, offering pre-event coordination, secure storage for wedding materials, and multi-cultural catering options.With a 2,000-guest capacity across eight meticulously maintained rooms, we provide versatile spaces for celebrations ranging from intimate gatherings to grand galas. Our commitment to quality extends to every detail, from temperature-controlled storage for event materials to contactless restroom fixtures. Recognized for both our Portuguese-inspired cuisine and innovative event programming, including themed brunches and live performances, we continue to evolve while honoring our heritage. As active contributors to the community, we support local causes like the Fall River Police Relief Association through charity events. This enduring dedication to excellence, adaptability, and community makes Venus de Milo a trusted name in event hosting.
Services
Wedding Receptions
Corporate Events
Catering Services
Special Occasions
Venue Rentals
Live Entertainment
Multi-Cultural Catering
Pre-Wedding Storage
A/V Equipment
Event Coordination
Highlights and features
- We offer 60+ years of event hosting expertise with three generations of hospitality experience
- Our award-winning Portuguese-inspired cuisine features legendary dishes like baked stuffed lobster
- We provide state-of-the-art A/V technology and 2,000-guest capacity across eight event spaces
- Our dedicated pre-event coordination includes secure storage for wedding materials
- We maintain partnerships with local Marriott and Hampton hotels for guest accommodations
What people say
Best baked stuffed lobster
Legendary minestrone soup
Professional service
Unforgettable celebrations
Flawless wedding execution
Services
Wedding Receptions
Host elegant wedding celebrations with customized menus, dedicated coordination, and secure storage for event materials. Our experienced team ensures flawless execution from ceremony to reception. With 2,000-guest capacity across multiple rooms, we accommodate both intimate and grand celebrations while maintaining personalized attention to detail.
Corporate Events
Elevate company gatherings with our state-of-the-art A/V facilities and 5-star catering. Host conferences, award ceremonies, or team-building events in versatile spaces designed for professional engagement. Our tech-equipped rooms and partnerships with nearby hotels create ideal environments for multi-day corporate events.
Catering Services
Experience award-winning Portuguese-inspired dishes featuring baked stuffed lobster and house-made minestrone soup. Our culinary team offers customizable menus for events of all sizes, with options for multi-cultural catering. Chef Larry Almeida ensures timely service without compromising quality for seated dinners or buffet-style events.
Special Occasions
Celebrate milestones with themed events like our annual Sanderson Sisters Halloween Show and seasonal senior parties. Our venue accommodates birthdays, anniversaries, and cultural celebrations with flexible space configurations. The dedicated team creates memorable experiences for family gatherings and community-focused events.
Venue Rentals
Access eight elegantly maintained rooms with varying capacities, including a grand ballroom and intimate gathering spaces. Our 2,000-guest capacity facility features modern amenities like contactless restroom fixtures and temperature-controlled storage. The venue supports both single-day events and multi-day conventions with dedicated technical staff.
People
Chef Larry Almeida
Executive Chef
With decades of culinary expertise, Chef Larry Almeida leads our kitchen in delivering consistent, high-quality dishes. His Portuguese-inspired recipes and efficient service ensure memorable dining experiences for every event.
Monte Ferris
Owner
As a third-generation hospitality leader, Monte Ferris oversees operations while maintaining the family's commitment to exceptional service. He manages vendor partnerships and coordinates community initiatives like charity events for local organizations.
Questions
What types of events can Venus de Milo host?
We accommodate weddings, corporate events, conferences, senior parties, and special celebrations with customizable spaces for 50-2,000 guests.
Do you allow outside caterers?
We permit approved multi-cultural caterers with prior arrangements. Contact our team for partnership requirements and additional charges.
What audiovisual capabilities do you have?
Our banquet rooms feature ceiling projectors, large screens, wireless microphones, and dedicated A/V staff for technical support during events.
Is there accommodation for out-of-town guests?
We partner with nearby Marriott and Hampton hotels within 4 miles for guest accommodations, with special arrangements available for large groups.
Can I store wedding materials at the venue?
Yes, we offer insured, temperature-controlled storage with security for wedding items before your event day.
How do I book an event?
Contact us via phone or email to discuss your requirements, schedule a consultation, and receive a customized proposal for your event.
Reviews (6)
M. F.
May 09, 2022
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Granted, this was a few years ago so I certainly hope they have gotten a new woman since then. I forgot to post right when it happened but I am still just floored that this would happen. I called and spoke to the planner about my upcoming wedding and how I would like to find out more about the venue, which seemed unusual and interesting. We made an appointment. I showed up, punctual as always and there was no one to be found.
I walked around a little bit and it was like a ghost town. There appeared to be in office on the left and finally I found a young man and I told him I had an appointment with this lady. He went into the office and finally came out and said she was not there that day. I was shocked and upset. I did NOT make a mistake on the day. If I can't trust you to make our initial appointment why would I trust you with my wedding? We delayed it but I'm happy to say that I'm saving tens of thousands of dollars by finally getting married outside on Cape Cod and having dinner at another beautiful wedding venue.
I walked around a little bit and it was like a ghost town. There appeared to be in office on the left and finally I found a young man and I told him I had an appointment with this lady. He went into the office and finally came out and said she was not there that day. I was shocked and upset. I did NOT make a mistake on the day. If I can't trust you to make our initial appointment why would I trust you with my wedding? We delayed it but I'm happy to say that I'm saving tens of thousands of dollars by finally getting married outside on Cape Cod and having dinner at another beautiful wedding venue.
Ahmad A.
Feb 07, 2022
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Best lobsters I have ever tried in my life. I lived in Maine and tried maybe 50-60% of lobsters shacks and cool seafood spots from Portland to Brunswick to Camden to Bar Harbor to Bangor even up to Fort Kent. This place knows how to make and serve lobsters. Tried it more than 4 times and always top notch.
Michael Almeida
Oct 24, 2021
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This is only open for takeout only. All of the documentation about 500 seats and grand buffets is ancient history and the menu that is posted is from 2016 so make sure you call ahead so you don't get fooled like I did!
L. Smith
Mar 07, 2020
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LOVE their minestrone soup! You can get it to go. I make single serving and freeze them. There is nothing like a nice bowl of minestrone on a cold Winters day, especially when you don't have to go out to get it! Don't forget the grated Parmesan.
Lisa Strollo
Feb 13, 2020
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We were at the Thanksgiving Buffet today and was very disappointed. So unorganized. How do you serve Turkey with no gravy? Went up to get a plate of food and 9 out of 10 options are empty at the 1230 seating at 1230 serving time. Ridiculous! Everyone is just standing there waiting for food to come out and be restocked. Also same thing when going to get dessert. No plates had to ask twice for someone to bring plates.
Also asked where was the pumpkin pies, someone did go get them. Everything looked wiped out the whole time we were there. Very disappointed we did go to the Easter buffet this year and it was great that's why we wanted to go again and choose to go for Thanksgiving but I think we not be doing this again. Way to much money to spend and be disappointed on a Holiday There was enough staff working so there should not have been a problem keeping up.
Also asked where was the pumpkin pies, someone did go get them. Everything looked wiped out the whole time we were there. Very disappointed we did go to the Easter buffet this year and it was great that's why we wanted to go again and choose to go for Thanksgiving but I think we not be doing this again. Way to much money to spend and be disappointed on a Holiday There was enough staff working so there should not have been a problem keeping up.
S. J. Sjp
Feb 01, 2020
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I have worked at this establishment twice. The place is dirty your silverware is dirty the chairs as well. Bad table cloths they run out of napkins and will use similar colors to finish. Not the place to go if you want aestheticlly pleasing events. They treat the staff poorly. You dont get the quality of service you pay for. The place has changed so much. Was once my favorite job now it is just going down hill unfortunately. But the food is incredible i suggest you take it to go. Allan the main boss is also incredible.
