Business Details
44 Years
experience
Your Trusted Catering Partner in Los Angeles
Henri's Catering has been family-owned and operated for over 40 years, establishing itself as a trusted name in the Los Angeles catering industry. Our full-service approach ensures every event receives meticulous attention to detail, from food preparation to venue coordination. We maintain long-standing relationships with top local vendors to provide comprehensive event solutions, including rentals, entertainment, and floral arrangements. Our executive chef personally oversees every wedding to guarantee culinary excellence, while our dedicated Director of Catering serves as your single point of contact throughout the planning process. With a loyal team that has worked together for decades, we pride ourselves on delivering personalized service that reflects Henri's original commitment to exceeding client expectations.Our staff handles all aspects of event execution, from setup and service to post-event cleanup, ensuring clients can fully enjoy their special occasions. We specialize in creating unforgettable experiences through custom menus crafted from fresh, high-quality ingredients prepared with care. Our family-operated structure allows us to maintain intimate client relationships while maintaining the highest standards of service. We serve San Fernando Valley, Los Angeles, and Ventura Counties, offering flexible catering options that include full-service events, delivery, and pick-up. Our legacy of excellence continues through the next generation of our family, who carry forward Henri's original vision of providing complete service with that extra special touch.
Services
Full-Service Catering
Delivery & Pick-Up
Custom Menus
Wedding Catering
Event Coordination
Buffet Service
Plated Dinners
Family-Style Service
Cocktail Receptions
Food Stations
Details
- Year established: 1982
Highlights and features
- We offer 40+ years of specialized catering experience in Los Angeles County
- Our full-service approach handles every event detail from start to finish
- Family-owned operation maintains personal client relationships and quality control
- Dedicated Director of Catering serves as your single point of contact
- We maintain direct employment of all staff including chefs and servers
Services
Full-Service Catering
Our comprehensive catering solution handles every aspect of your event's food service. From initial planning to final cleanup, our experienced team manages staff deployment, on-site food preparation, and presentation. We provide complete service packages that include chefs, servers, bartenders, and event captains to ensure seamless execution. Our staff arrives early to set up, prepares final meal touches on-site, and leaves your venue spotless after the event.
Custom Menu Creation
We create tailored menus to match your event's theme and dietary requirements. Our executive chef works directly with clients to develop unique culinary experiences using fresh, high-quality ingredients. This service includes menu tastings and accommodates special requests for themed events or cultural celebrations while maintaining our signature attention to detail and presentation.
Wedding Catering
Specialized catering services for wedding ceremonies and receptions. We offer exclusive wedding packages that include menu customization, on-site coordination, and dedicated staff for your special day. Our non-double-booking policy ensures all resources focus on your wedding, with the chef and director personally overseeing service to guarantee exceptional food quality and guest satisfaction.
Buffet Service
Elegant buffet-style dining options that combine presentation with guest convenience. Our service includes beautiful food displays, custom menu signage, and coordinated floral arrangements. We provide sufficient quantities for multiple servings and accommodate various dietary restrictions while maintaining food quality throughout the event duration.
Event Coordination
Comprehensive event planning assistance from our dedicated Director of Catering. This service includes vendor coordination, timeline development, and on-site management during your event. Our coordinator serves as your single point of contact throughout the planning process and attends all events to ensure smooth execution according to your vision.
People
Chef Cres
Executive Chef
With decades of experience starting at age 19, Chef Cres oversees all culinary operations. He personally attends every wedding to ensure food quality and guest satisfaction, bringing passion to every dish while mentoring the next generation of culinary talent in our family-owned business.
Laura
Director of Catering
Laura manages all client interactions and event coordination with her decade of experience. A photography enthusiast, she handles social media and client communications while serving as the sole point of contact for all catering inquiries, ensuring personalized attention throughout the planning process.
Questions
What areas do you service for catering?
We cater throughout San Fernando Valley, Los Angeles County, and Ventura County with additional service to Santa Clarita Valley venues.
Can you accommodate special dietary requirements?
Yes, our buffet and custom menu options easily accommodate various dietary restrictions and food preferences for your guests.
Do you offer custom menu options?
Absolutely! Our executive chef works directly with clients to create unique menus tailored to your event's theme and requirements.
What types of events do you cater?
We handle weddings, birthdays, graduations, corporate events, and all special occasions with our full-service catering approach.
Is your team directly employed by the company?
Yes, we maintain direct employment of all chefs, servers, bartenders, and event staff without outsourcing any personnel.
How do you ensure event quality?
Our family-operated structure allows personal oversight of every event, with the chef attending all weddings and our director managing each client relationship directly.
