Emerald Coast Catering

Northwest Florida diners have benefited many years from Chef Serafin's talent & efforts in bringing fine cuisine & ambiance to the area. He owned Jamie's Wine Bar & Restaurant for seventeen years, serving fine-dining menus with a stellar wine list. The Pensacola, Florida restaurant was one of the first in the Florida Panhandle to receive the prestigious Wine Spectator "Award of Excellence" & one of the first to be listed "Top 100 Restaurants" by Florida Trend Magazine with recipes published in numerous journals and cookbooks.

We are now offering a variety of prepared foods and meals that can be ordered for pick-up at the shop. Everything is prepared from scratch and with the very best quality ingredients then frozen. All you need to do is thaw and heat using the instructions provided. We will be offering prepared meals, sides, soups, gumbos, and desserts.

We offer flavors you will love that satiate your guests. We are happy to create custom menus. All our meals are made with fresh &/or basic ingredients and prepared from scratch in our kitchen. Menus can be customized. Economy menus: include food, chef, buffet service on existing table or counter, disposable dinnerware, disposable flatware, linen-like napkins, set up one-half hour prior to dinner service, breakdown immediately after dinner service.Wedding & Party Packages for 50 guests or more: include food, dinnerware, flatware, linen-like napkins, staffing, beverage service, tables, chairs, linens, set-up, clean-up and breakdown after the party.

Full Service Menus require chefs & service staff and include: food station tables & their linens, dinnerware, flatware & linen-like napkins, set-up & breakdown after the party. Economy Menus are for a more modest budget and include the same delicious food, a chef, set-up of buffet service on your counter or table, disposable dinnerware, flatware & linen-like napkins.