Business Details
50+ Years
experience
Elegant Dining & Wedding Venue in Boulder, CO
Established in 1967, Greenbriar Inn has been a cornerstone of Boulder County's culinary scene for over five decades. Our commitment to seasonal, farm-to-table cuisine is rooted in our three pesticide-free gardens, which supply fresh herbs and produce year-round. With a 750-label wine cellar recognized by Wine Spectator for 25 consecutive years, we offer unparalleled pairings curated by our sommeliers. Our historic venue, nestled on 20 acres of Colorado foothills, combines rustic elegance with modern sophistication to create memorable dining and event experiences.Our team of culinary experts, led by Executive Chef Matthew Ochs, brings decades of combined experience in crafting American classics with innovative twists. As stewards of the environment, we maintain extensive composting programs and sustainable farming practices that predate modern eco-trends. Our accolades, including The Knot's Best of Weddings and Wine Spectator's Best of Award of Excellence, reflect our dedication to excellence. We measure success through guest satisfaction, ensuring every visitor experiences the warmth of true Colorado hospitality.
Services
Restaurant
Tavern
Private Events
Weddings
Farm-to-Table
Catering
Gift Certificates
Accommodations
Wine Cellar
Brunch
Details
- Year established: 1967
Highlights and features
- Over 50 years of culinary excellence in Boulder County
- Three pesticide-free gardens supplying fresh ingredients year-round
- 25 consecutive Wine Spectator Best of Award of Excellence wins
- 20-acre scenic grounds with ponds, woodlands, and gardens
- Experienced team led by award-winning chefs and sommeliers
What people say
Blown away by the venue
Amazing food
Professional staff
Beautiful scenery
Seamless experience
Services
Restaurant
Our classic American cuisine features seasonal ingredients from three pesticide-free gardens. Executive Chef Matthew Ochs crafts menus with modern twists on traditional dishes, complemented by house-made cocktails and an award-winning wine list. The dining experience combines rustic charm with sophisticated presentation in a historic mountain setting.
Wedding Events
Host weddings and private events on our 20-acre property featuring seven distinctive event locations. Our dedicated coordinator manages details from menu customization to setup, with capacity for both intimate gatherings and grand celebrations. The venue combines natural beauty with professional service for unforgettable occasions.
Farm-to-Table
Three organic gardens supply 7,000+ square feet of fresh produce for our menus. We practice sustainable farming with composting programs and natural growing methods. Seasonal ingredients appear in daily dishes and special tasting menus, while preserved items extend garden bounty through winter months.
Wine Cellar
Our 750-label wine collection has earned Wine Spectator's Best of Award of Excellence for 25 consecutive years. Sommeliers curate pairings for every menu, with special wine dinners featuring rare vintages. The cellar supports both casual tastings and formal pairings in our historic setting.
The Cabin
This restored 1873 cabin offers a unique lodging experience with modern amenities. Features include a queen bedroom, full kitchen, and private patio with mountain views. The space serves as bridal suite, event retreat, or overnight stay with direct access to our dining and event facilities.
Questions
What dining options are available at The Greenbriar Inn?
We offer a classic dinner menu Wednesday-Sunday 5-9pm, Sunday brunch 10am-1pm, and seasonal patio dining. Special menus include Bistro options, desserts, and holiday-themed meals.
Can I book a private event at The Greenbriar Inn?
Yes, we host weddings, rehearsal dinners, and private parties across seven event spaces. Our team provides full coordination, customized menus, and all necessary equipment for events up to 200 guests.
What sustainability practices does The Greenbriar Inn follow?
We maintain three pesticide-free gardens, practice composting and recycling, and source local ingredients. Our property includes natural ponds and ecosystems that support local wildlife and biodiversity.
Is The Greenbriar Inn accessible for guests with mobility needs?
Our main dining areas and event spaces are wheelchair accessible. The Cabin rental includes accessible features like heated floors and wide doorways for guest comfort.
What awards has The Greenbriar Inn received?
We've won Wine Spectator's Best of Award of Excellence for 25 years and The Knot's Best of Weddings multiple times. We were also named Boulder County's Best Farm-to-Table Restaurant in recent polls.
Can I stay overnight at The Greenbriar Inn?
Yes, The Cabin at Greenbriar Inn offers restored lodging with modern amenities. This 1873-built space features a queen bedroom, full kitchen, and private patio with mountain views.
Reviews (5)
Aubrey McCarthy
Jun 14, 2022
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Had our wedding here on June 3. We got comments from all the guests that the food was they best they had ever had at a wedding! The staff - Emma, Taylor, Valerie - and the rest I can't all name here - phenomenal. I won't get married again, but if I did, it would be here
Eli Kalen Real Estate Boulder Colorado Realtor
Jun 11, 2022
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The trout was excellent that they offer when Boulder Restaurant Week was going on. Outstanding service and experience all around? Their a Sunday Brunch is also worth the trip!
Jennifer J.
Jun 02, 2022
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We always look so forward to a dinner at The Greenbriar and it has always been a "must go" when we come to Boulder. However, last night was a sad & huge disappointment! For the first time in 30 plus years, the service was inept, the food was not up to par and it just wasn't worth the $650.00 (for 7) price tag. Nothing came in any kind of standard order. An appetizer came out with an entree for two guests, then 40 minutes later the remaining meals randomly came out.barely warm.
Although the server apologized for the service & disorganization and the manager came out to view the raw salmon on a salad, which should have been comped, but all that was offered was a free dessert. No thanks.we didn't want to wait to see how long that would take. I hope they can figure things out & I hope I can bring myself to go back, but it was simply a sad event for all of us.
Although the server apologized for the service & disorganization and the manager came out to view the raw salmon on a salad, which should have been comped, but all that was offered was a free dessert. No thanks.we didn't want to wait to see how long that would take. I hope they can figure things out & I hope I can bring myself to go back, but it was simply a sad event for all of us.
Pamela T.
May 25, 2022
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We came in for graduation dinner, 2 birthday dinners and an anniversary. We wanted special restaurant for this occasion. We had to wait 15 minutes for our cocktails. Not busy, we were a party of 8 seated next to a duece which came in after us. They got their cocktails before us. Appetizers in timely manner. But dinner took 1 1/2 hours! We were behind a larger party for our main dinner. We were told beef Wellington was their known for dish, we had 2 orders of that.
They were plated differently, one no sauce! Pastry was half cooked. Filet not seasoned, we were told brunch was so busy chefs were probably tired! Burger was overcooked, salmon was requested dairy free but pureed peas had no flavor, salmon small and over cooked. Caesar salad was good, and chicken delicious! 3 1/2 hours way too long to wait for food. I don't care how tired staff is our dinner was a failure! Had to go to Whole Foods to get food to take home to eat after!
They were plated differently, one no sauce! Pastry was half cooked. Filet not seasoned, we were told brunch was so busy chefs were probably tired! Burger was overcooked, salmon was requested dairy free but pureed peas had no flavor, salmon small and over cooked. Caesar salad was good, and chicken delicious! 3 1/2 hours way too long to wait for food. I don't care how tired staff is our dinner was a failure! Had to go to Whole Foods to get food to take home to eat after!
Kianna Underwood
Apr 21, 2022
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We made reservations for Sunday Brunch at The Greenbriar to eat on our way out of town. It was so yummy and reasonably priced. We had a pastry basket (the Danish was to die for), cappuccinos (the best coffee we had while in Boulder), and the crab egg benedict (so much we could never have finished the whole meal). The staff is SO sincerely nice and welcoming, the property is cute, but the food is what takes the cake.
